I was recently interviewed for a piece in Plenty Magazine, about the greening of gas station convenience stores. I'd thought they meant as in AM/PM infusing their product offerings with green options. Actually it turns out it's all about new stations that are green from the ground up. Impressive, inspiring, and I hope to see them succeed and for the trend to spread.
The article is here.
Image credit: Plenty Magazine
Paul Smith is a sustainable business innovator, the founder of GreenSmith Consulting, blogs weekly on green start ups of note at Triple Pundit and has an MBA in Sustainable Management from Presidio Graduate School in San Francisco. He creates interest in, conversations about, and business for green (and greening) companies, via social media marketing.